When the temperature drops in November, you hibernate and avoid the usual Saturday antics.
So this weekend we brought the bar to our living room and welcomed in winter, with some homemade cocktails!
For the occasion, we wanted something similar to champagne and searched for a cheaper alternative. Guys and gals, give a round of applause to, Chandon…this sparkling wine brought our “Unplanned Moments” to life with a luxurious twist to an affordable celebration with its Argentinian Sparkling Wine. Chandon allowed us to be spontaneous and create lasting memories by celebrating all of those unexpected moments in life.
Chandon was established in 1959 when the brand began to explore new territories for sparkling-wine production. Using the brand’s French heritage, the same method as champagne is used to craft their premium sparkling wine which is also made in Argentina using local grapes.
Have a look at the recipes below for some beverage inspiration!
Chandon Messi Mate
Ingredients
Chandon Brut
40ml Terba Mate infused Belvedere*
20ml lemon juice
20ml simple syrup
2.5ml ginger syrup
1 dash Angostura
Method
Pour ingredients over a fresh pineapple slice into an ice filled cabernet glass.
*35g Mate infused for 10min in 700ml of Belvedere
Chandon Patagonia Punch
Ingredients
Chandon Rosé
2 strawberries
5 basil leaves
20ml rhubarb & strawberry cordial
15ml fresh lemon juice
30ml Belvedere
Ice cubes
Method
Muddle the fruit, shake and strain into a coupette glass
Chandon Patagonia Punch
Ingredients
Chandon Rosé
2 strawberries
5 basil leaves
20ml rhubarb & strawberry cordial
15ml fresh lemon juice
30ml Belvedere
Ice cubes
Method
Muddle the fruit, shake and strain into a coupette glass
